Importance of eating
Whelks, boiled
Is a good source of vitamins, minerals, proteins and fiber
Whelks, boiled is good for containing the following items :
Sodium mg 280, Potassium mg 190, Calcium mg 84, Phosphorus mg 140, Magnesium mg 87, Iron mg 3, Zinc mg 12, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-268 | Sodium mg | 280 |
| Potassium mg | 190 | Calcium mg | 84 | Magnesium mg | 87 |
| Phosphorus mg | 140 | Iron mg | 3 | Copper mg | 7 |
| Zinc mg | 12 | Chloride mg | 480 | Manganese mg | 0 |
| Energy kcal | 89 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 125 | | |